Directions:
- Boil turnips for 25 minutes or until tender, and drain.
- Preheat oven to 350°F.
- Peel outer tough layer of turnips.
- Mash turnips (with potato masher).
- Place in a big bowl and combine with all ingredients.
- Press into loaf pan - fits into 1 large 9 1/4 x 5 1/4 loaf pan, OR 3 small 5 1/2 x 3 1/2 loaf pans.
- Bake for 1 hour or until set.
- Rest for 15 minutes.
- Loosen sides and invert onto a plate to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1737.14 Kcal (7273 kJ) | ||
| Calories from fat | 351.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.04g | 60% | |
|---|---|---|---|
| Sodium | 1403.33mg | 58% | |
| Potassium | 2343.68mg | 50% | |
| Total Carbs | 327.86g | 109% | |
| Sugars | 127.84g | 511% | |
| Dietary Fiber | 35.13g | 141% | |
| Protein | 34.49g | 69% | |
| Vitamin C | 162.4mg | 271% | |
| Iron | 10.6mg | 59% | |
| Calcium | 355.2mg | 36% | |
| Amount Per 100 g | |||
| Calories | 146.27 Kcal (612 kJ) | ||
| Calories from fat | 29.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 60% | |
|---|---|---|---|
| Sodium | 118.16mg | 58% | |
| Potassium | 197.34mg | 50% | |
| Total Carbs | 27.61g | 109% | |
| Sugars | 10.76g | 511% | |
| Dietary Fiber | 2.96g | 141% | |
| Protein | 2.9g | 69% | |
| Vitamin C | 13.7mg | 271% | |
| Iron | 0.9mg | 59% | |
| Calcium | 29.9mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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