Directions:
- Make base with biscuits and butter
- Press into base ans sides
- Drain cherries,keep syrup
- Place mallows and syrup in saucepan,heat slowly till mallows are melted,leave to cool at room temp,dnt set
- Fold in cherries and cream
- Spoon into crust
- Place in fridge for 6-8 hrs
- Decorate with choc curls
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.63 Kcal (1229 kJ) | ||
| Calories from fat | 182.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.32g | 31% | |
|---|---|---|---|
| Cholesterol | 42.3mg | 14% | |
| Sodium | 34.63mg | 1% | |
| Potassium | 47.6mg | 1% | |
| Total Carbs | 25.53g | 9% | |
| Sugars | 11.57g | 46% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 2.8g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 360.41 Kcal (1509 kJ) | ||
| Calories from fat | 224.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.94g | 31% | |
|---|---|---|---|
| Cholesterol | 51.92mg | 14% | |
| Sodium | 42.51mg | 1% | |
| Potassium | 58.42mg | 1% | |
| Total Carbs | 31.34g | 9% | |
| Sugars | 14.2g | 46% | |
| Dietary Fiber | 2.48g | 8% | |
| Protein | 3.43g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Calcium | 45.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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