Light Cherry Turnovers Recipe

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Light Cherry Turnovers
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Ingredients
3
Count
Nutrition
102
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Spray muffin pan with cooking spray.
  3. Separate biscuits and flatten each into a 4 inch circle. Place about 3 cherries in the center of each and bring edges up to form balls.
  4. Place each in the prepared mufin well, seam side down. Bake 8-10 minutes.
  5. Remove from pan and cool slightly. Sprinkle each with a pinch of powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.4 Kcal (429 kJ)
Calories from fat 26.14 Kcal
% Daily Value*
Total Fat 2.9g 4%
Sodium 135.54mg 6%
Potassium 171.68mg 4%
Total Carbs 17.61g 6%
Sugars 7.1g 28%
Protein 1.15g 2%
Vitamin C 6.8mg 11%
Iron 0.3mg 2%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 127.99 Kcal (536 kJ)
Calories from fat 32.67 Kcal
% Daily Value*
Total Fat 3.63g 4%
Sodium 169.42mg 6%
Potassium 214.58mg 4%
Total Carbs 22.01g 6%
Sugars 8.87g 28%
Protein 1.43g 2%
Vitamin C 8.4mg 11%
Iron 0.4mg 2%
Calcium 6.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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