Directions:
- In a large bowl, combine the first four ingredients; beat for 30 seconds. Combine flour, baking powder, cinnamon, allspice, baking soda and salt; add to the orange juice mixture and mix well. Stir in carrots.
- Pour into an 8-in. square baking pan that has been coated with cooking spray. Bake at 350° for 30 minutes or until a toothpick inserted near the center comes out clean. Cool; dust with confectioners' sugar. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.31 Kcal (1354 kJ) | ||
| Calories from fat | 72.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 12% | |
|---|---|---|---|
| Sodium | 96.31mg | 4% | |
| Potassium | 185.85mg | 4% | |
| Total Carbs | 56.25g | 19% | |
| Sugars | 12.19g | 49% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 5.11g | 10% | |
| Vitamin C | 15.2mg | 25% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 35.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 249.81 Kcal (1046 kJ) | ||
| Calories from fat | 55.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 12% | |
|---|---|---|---|
| Sodium | 74.42mg | 4% | |
| Potassium | 143.6mg | 4% | |
| Total Carbs | 43.46g | 19% | |
| Sugars | 9.42g | 49% | |
| Dietary Fiber | 0.51g | 3% | |
| Protein | 3.95g | 10% | |
| Vitamin C | 11.7mg | 25% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 27.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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