Directions:
- In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Combine flour, baking powder, cinnamon and allspice; add to the creamed mixture. Stir in oats and nuts; mix well. Refrigerate for 3 hours or until dough is easy to handle.
- On a floured surface, roll out dough to 1/8-in. thickness. Cut with a 2-1/2-in. round- or 2-in. heart-shaped cookie cutter. Using a 1-in. round- or heart-shaped cookie cutter, cut out the center of half of the cookies. Place solid and window cookies on lightly greased baking sheets.
- Bake at 400° for 6-8 minutes or until lightly browned. Cool on wire racks.
- Spread 1 teaspoon jam over bottoms of solid cookies; top with window cookies. Dust with confectioners' sugar. Fill centers with additional jam if desired. Yield: about 3 dozen wreaths or 4 dozen hearts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.85 Kcal (753 kJ) | ||
| Calories from fat | 66.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 11% | |
|---|---|---|---|
| Cholesterol | 23.11mg | 8% | |
| Sodium | 5.48mg | 0% | |
| Potassium | 48.64mg | 1% | |
| Total Carbs | 25.44g | 8% | |
| Sugars | 4.35g | 17% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 2.75g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 297.26 Kcal (1245 kJ) | ||
| Calories from fat | 109.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.14g | 11% | |
|---|---|---|---|
| Cholesterol | 38.2mg | 8% | |
| Sodium | 9.06mg | 0% | |
| Potassium | 80.39mg | 1% | |
| Total Carbs | 42.05g | 8% | |
| Sugars | 7.19g | 17% | |
| Dietary Fiber | 0.61g | 1% | |
| Protein | 4.54g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 20.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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