Carrot Cookies Recipe

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Carrot Cookies
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Ingredients
11
Count
Nutrition
195
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degree F.
  2. Coat 2 cookie sheets with nonstick spray.
  3. Whisk together the yogurt, oil, honey, egg whites, and vanilla.
  4. In a separate bowl, sift together the baking powder, cinnamon, and flour.
  5. Stir in the oats, raisins, and carrots.
  6. Blend until there are no dark streaks.
  7. Fold the wet ingredients into the dry until everything is moist.
  8. Drop the batter by the spoonful onto the cookie sheets.
  9. Bake for about 20 to 25 minutes, until the centers are set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.26 Kcal (818 kJ)
Calories from fat 58.88 Kcal
% Daily Value*
Total Fat 6.54g 10%
Cholesterol 0.42mg 0%
Sodium 53.27mg 2%
Potassium 193.34mg 4%
Total Carbs 32.78g 11%
Sugars 13.67g 55%
Dietary Fiber 1.75g 7%
Protein 3.35g 7%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 4%
Iron 1.2mg 7%
Calcium 39.7mg 4%
Amount Per 100 g
Calories 279.38 Kcal (1170 kJ)
Calories from fat 84.25 Kcal
% Daily Value*
Total Fat 9.36g 10%
Cholesterol 0.6mg 0%
Sodium 76.23mg 2%
Potassium 276.63mg 4%
Total Carbs 46.9g 11%
Sugars 19.56g 55%
Dietary Fiber 2.5g 7%
Protein 4.8g 7%
Vitamin C 1.6mg 2%
Vitamin A 0.2mg 4%
Iron 1.8mg 7%
Calcium 56.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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