Directions:
- Combine first 8 ingredients in a large zip-top plastic bag; seal bag and shake to coat.
- Heat oil in a large nonstick skillet over medium-high heat until hot.
- Add shrimp; sauté 4 minutes or until shrimp are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.67 Kcal (221 kJ) | ||
| Calories from fat | 42.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 7% | |
|---|---|---|---|
| Cholesterol | 3.7mg | 1% | |
| Sodium | 218.91mg | 9% | |
| Potassium | 27.1mg | 1% | |
| Total Carbs | 2.6g | 1% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 448.97 Kcal (1880 kJ) | ||
| Calories from fat | 361.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.17g | 7% | |
|---|---|---|---|
| Cholesterol | 31.52mg | 1% | |
| Sodium | 1865.92mg | 9% | |
| Potassium | 230.99mg | 1% | |
| Total Carbs | 22.13g | 1% | |
| Sugars | 0.73g | 0% | |
| Dietary Fiber | 4.04g | 2% | |
| Protein | 5.75g | 1% | |
| Vitamin C | 4.1mg | 1% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 4.4mg | 3% | |
| Calcium | 90.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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