Light Banana Bread Recipe

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Ingredients:

Serving

1/4 cup egg substitute
1 1/2 cups mashed bananas
1/2 cup light mayonnaise
1 1/2 cups flour
1 cup splenda sugar substitute
1/2 cup walnuts, chopped
1 1/2 tsp baking soda
1 tsp salt

Directions:

Heat oven to 350.
Combine the first 4 ingredients in a bowl and whisk together.
Mix the rest of the ingredients in a separate bowl.
Combine wet and dry ingredients until all is moist and pour into a 9x5 loaf pan sprayed with non stick cooking spray.
Bake 1 hour or until tooth pick comes out clean. Cool in pan about 10 minute place on wire rack to finish cooling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	455.67 Kcal (1908 kJ)
Calories from fat	175.62 Kcal
		% Daily Value*
Total Fat	19.51g	30%
Cholesterol	59.59mg	20%
Sodium	1786.67mg	74%
Potassium	410.32mg	9%
Total Carbs	58.47g	19%
Sugars	9.98g	40%
Dietary Fiber	6.6g	26%
Protein	13.39g	27%
Vitamin C	5.4mg	9%
Iron	3mg	17%
Calcium	187mg	19%

Amount Per 100 g
Calories	281.9 Kcal (1180 kJ)
Calories from fat	108.65 Kcal
		% Daily Value*
Total Fat	12.07g	30%
Cholesterol	36.86mg	20%
Sodium	1105.33mg	74%
Potassium	253.84mg	9%
Total Carbs	36.17g	19%
Sugars	6.17g	40%
Dietary Fiber	4.08g	26%
Protein	8.28g	27%
Vitamin C	3.3mg	9%
Iron	1.8mg	17%
Calcium	115.7mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.9

Points
12

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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