Directions:
- Combine evaporated milk and lemon juice. Reserve.
- Dissolve yeast in 1/2 cup warm water. Let stand 5 minutes.
- Combine flour, sugar, baking powder, baking soda and salt in a large bowl. Cut in shortening with a pastry blender or 2 knives until mixture resembles coarse meal., Add yeast mixture and reserved evaporated milk mixture to flour mixture. Stir just until moist. Cover and refrigerate for 1 hour.
- Preheat oven to 425°F Line a baking sheet with parchment paper.
- Knead dough on a floured surface about 5 times. Roll out dough to 1/2-inch thickness with a 2-inch cutter. Place on prepared baking sheet.
- Bake in preheated oven for 12-13 minutes or until golden brown.
- TIPS: When cutting out biscuits always cut straight down and do not twist cutter as this will seal the edges and biscuits will not rise properly.
- Add chopped chives and grated cheeses for a different taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.25 Kcal (1198 kJ) | ||
| Calories from fat | 81.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 14% | |
|---|---|---|---|
| Cholesterol | 4.78mg | 2% | |
| Sodium | 301.21mg | 13% | |
| Potassium | 193.3mg | 4% | |
| Total Carbs | 45.08g | 15% | |
| Sugars | 4.47g | 18% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 5.24g | 10% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 63.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 328.89 Kcal (1377 kJ) | ||
| Calories from fat | 93.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.42g | 14% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 2% | |
| Sodium | 346.08mg | 13% | |
| Potassium | 222.1mg | 4% | |
| Total Carbs | 51.79g | 15% | |
| Sugars | 5.14g | 18% | |
| Dietary Fiber | 1.84g | 6% | |
| Protein | 6.02g | 10% | |
| Vitamin C | 4.6mg | 7% | |
| Iron | 0.7mg | 3% | |
| Calcium | 73.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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