Directions:
- Dissolve the yeast in 1/2 cup warm water in a small bowl, let stand for 5 minutes.
- Combine flour, sugar, baking powder, baking soda, and salt in a large bowl.
- Cut in shortening with a pastry blender or two knives until mixture resembles coarse meal.
- Add yeast mixture and buttermilk to flour mixture; stir until just moist.
- Cover and chill 1 hour.
- Preheat oven to 450 degrees.
- Turn the dough out onto a heavily floured surface; knead lightly 5 times.
- Roll dough to a 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter.
- Place biscuits on a baking sheet coated with cooking spray.
- Brush melted butter over the biscuit tops.
- Bake at 450 degrees for 12 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.77 Kcal (970 kJ) | ||
| Calories from fat | 73.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 13% | |
|---|---|---|---|
| Cholesterol | 7.95mg | 3% | |
| Sodium | 257.63mg | 11% | |
| Potassium | 131.15mg | 3% | |
| Total Carbs | 33.34g | 11% | |
| Sugars | 3.37g | 13% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 5.24g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 64.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 264.91 Kcal (1109 kJ) | ||
| Calories from fat | 83.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 13% | |
|---|---|---|---|
| Cholesterol | 9.08mg | 3% | |
| Sodium | 294.48mg | 11% | |
| Potassium | 149.91mg | 3% | |
| Total Carbs | 38.11g | 11% | |
| Sugars | 3.85g | 13% | |
| Dietary Fiber | 1.42g | 5% | |
| Protein | 5.99g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 73.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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