Light and Easy Dinner Rolls |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 4 |
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This bread dough requires no kneading and can be made up to 4 days ahead. For a soft tender crust, brush with butter after they come from the oven. They're delicious! Ingredients:
1 cup warm water |
4 teaspoons active dry yeast |
1/3 cup canola oil |
1/2 cup sugar |
3 eggs |
1 teaspoon salt |
4 1/2 cups unbleached all-purpose flour |
Directions:
1. Combine the warm water and yeast in a large bowl and let it stand for about 10 minutes.
2. Stir in oil, sugar, eggs and salt.
3. Beat in flour, 1 cup at a time, until dough is too stiff to mix ( some flour may not be needed).
4. Cover and refrigerate 2 hours or up to 4 days.
5. Grease a 13X9-inch baking pan. Turn the chilled dough out onto a lightly floured surface. Divide dough into 24 equal-size pieces. Roll each piece into a ball; place balls in the prepared pan.
6. Cover and let dough balls rise for 1 - 1 1/2 hours.
7. Preheat oven to 350ยบ F.
8. Bake until rolls are golden brown, 20 to 25 minutes.
9. Break rolls apart to serve.
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