Directions:
- In a large bowl, dissolve the yeast in the water and let stand for 5 minutes.
- While yeast dissolves, set aside 3 tablespoons of the beaten egg to use for the crust for later.
- Grease a cookie sheet with butter and sprinkle with sesame seeds. Set aside.
- Into the yeast/water bowl, beat in with a wire whisk the honey, butter, remaining eggs, salt and 2 cups of flour, gradually removing whisk and using hands to mix.
- Turn dough out onto floured surface and knead for 15-20 minutes until smooth, uniform and unsticky. Place kneaded dough into a buttered bowl, cover with a damp towel and let rise in a warm place until doubled in bulk.
- Punch down risen dough and return it to floured surface. Knead 5 minutes and then divide into thirds.
- Knead each third 5-10 minutes, gradually transforming it into a 1 1/2 inch diameter snake. Line the three snakes up and let them rest for 10 minutes.
- Braid all three snakes, pressing in the ends and sealing them with water. Place braided dough onto prepared cookie sheet and let it rise again until doubled.
- Brush top of dough braid with the reserved beaten egg and then sprinkle top with more sesame seeds or mixture of sesame, poppy and salt, if desired. Bake at 375°F for about 30-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1361.19 Kcal (5699 kJ) | ||
| Calories from fat | 229.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.55g | 39% | |
|---|---|---|---|
| Cholesterol | 288.67mg | 96% | |
| Sodium | 2432.7mg | 101% | |
| Potassium | 492.78mg | 10% | |
| Total Carbs | 237.09g | 79% | |
| Sugars | 11.48g | 46% | |
| Dietary Fiber | 10.91g | 44% | |
| Protein | 41.22g | 82% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 16.1mg | 89% | |
| Calcium | 90.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 335.89 Kcal (1406 kJ) | ||
| Calories from fat | 56.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 39% | |
|---|---|---|---|
| Cholesterol | 71.23mg | 96% | |
| Sodium | 600.3mg | 101% | |
| Potassium | 121.6mg | 10% | |
| Total Carbs | 58.51g | 79% | |
| Sugars | 2.83g | 46% | |
| Dietary Fiber | 2.69g | 44% | |
| Protein | 10.17g | 82% | |
| Iron | 4mg | 89% | |
| Calcium | 22.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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