Directions:
- Bring cream and brown sugar to a rolling boil, stirring constantly.
- Make a thickening of flour, milk, and egg yolks.
- Add to sugar mixture, tempering first before you add it; add a little of hot mixture and stir like crazy.
- Let boil again for 1 minute.
- Add vanilla and salt.
- Pour into baked pie shell.
- Cool.
- Spread stiffly beaten egg whites on top.
- Bake in 450 degree Fahrenheit oven until whites are cooked, about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.25 Kcal (1014 kJ) | ||
| Calories from fat | 21.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 4% | |
|---|---|---|---|
| Cholesterol | 55.38mg | 18% | |
| Sodium | 486.3mg | 20% | |
| Potassium | 218.06mg | 5% | |
| Total Carbs | 50.66g | 17% | |
| Sugars | 38.66g | 155% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 5.79g | 12% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 104.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 156.86 Kcal (657 kJ) | ||
| Calories from fat | 14.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.57g | 4% | |
|---|---|---|---|
| Cholesterol | 35.86mg | 18% | |
| Sodium | 314.89mg | 20% | |
| Potassium | 141.2mg | 5% | |
| Total Carbs | 32.81g | 17% | |
| Sugars | 25.04g | 155% | |
| Dietary Fiber | 0.61g | 4% | |
| Protein | 3.75g | 12% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 0.6mg | 5% | |
| Calcium | 67.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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