Directions:
- Preheat the oven to 350.
- Brush the pie crust with the egg white.
- Put the pecans on a cookie sheet with sides.
- Put the crust and the pecans in the oven and bake for 5 minutes.
- (Or you can toast the pecans separately. I just found it faster to do it this way.) Melt the butter.
- Using a mixer on medium blend the melted butter, the brown sugar, the flour and the baking powder until well mixed.
- Add the egg and vanilla and mix well.
- Stir in 3/4 cup of the pecans.
- This will be very thick.
- Put it into the prepared crust.
- Sprinkle with the remaining 1/4 cup pecans.
- Bake at 350 for 30-35 minutes or until the filling is set in the center.
- Cool it completely.
- Put the whipped cream on top as garnish.
- Store in the refrigerator until you are ready to serve it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 785.29 Kcal (3288 kJ) | ||
| Calories from fat | 474.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.68g | 81% | |
|---|---|---|---|
| Cholesterol | 64.63mg | 22% | |
| Sodium | 603.6mg | 25% | |
| Potassium | 390.25mg | 8% | |
| Total Carbs | 75.57g | 25% | |
| Sugars | 39.34g | 157% | |
| Dietary Fiber | 5.64g | 23% | |
| Protein | 9.42g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.6mg | 20% | |
| Calcium | 175.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 476.41 Kcal (1995 kJ) | ||
| Calories from fat | 287.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.96g | 81% | |
|---|---|---|---|
| Cholesterol | 39.21mg | 22% | |
| Sodium | 366.19mg | 25% | |
| Potassium | 236.75mg | 8% | |
| Total Carbs | 45.85g | 25% | |
| Sugars | 23.87g | 157% | |
| Dietary Fiber | 3.42g | 23% | |
| Protein | 5.71g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 20% | |
| Calcium | 106.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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