Directions:
- Stir together first 6 ingredients until blended.
- Place half each of vinegar mixture and chicken in a large zip-top plastic freezer bag; seal. Repeat procedure with remaining vinegar mixture and chicken, placing in a separate zip-top plastic freezer bag. Chill chicken at least 2 hours or up to 8 hours, turning occasionally.
- Remove chicken from marinade, discarding marinade.
- Grill chicken, covered with grill lid, over medium-high heat (350° to 400°) 35 to 40 minutes or until done, turning occasionally.
- *8 skinned and boned chicken breast halves and 8 skinned and boned chicken thighs may be substituted for whole chickens. Chill in marinade at least 1 to 2 hours, turning occasionally. Grill chicken, covered with grill lid, over medium-high heat (350° to 400°) 4 to 5 minutes on each side or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3647.04 Kcal (15269 kJ) | ||
| Calories from fat | 2328.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 258.71g | 398% | |
|---|---|---|---|
| Cholesterol | 1224.45mg | 408% | |
| Sodium | 10283.66mg | 428% | |
| Potassium | 2940.89mg | 63% | |
| Total Carbs | 60.91g | 20% | |
| Sugars | 54.51g | 218% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 245.63g | 491% | |
| Vitamin C | 76.5mg | 128% | |
| Iron | 14.6mg | 81% | |
| Calcium | 240.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 206.57 Kcal (865 kJ) | ||
| Calories from fat | 131.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.65g | 398% | |
|---|---|---|---|
| Cholesterol | 69.35mg | 408% | |
| Sodium | 582.48mg | 428% | |
| Potassium | 166.58mg | 63% | |
| Total Carbs | 3.45g | 20% | |
| Sugars | 3.09g | 218% | |
| Dietary Fiber | 0.1g | 7% | |
| Protein | 13.91g | 491% | |
| Vitamin C | 4.3mg | 128% | |
| Iron | 0.8mg | 81% | |
| Calcium | 13.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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