Lexington Style Coleslaw Recipe

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Lexington Style Coleslaw
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Ingredients
10
Count
Nutrition
110
Calories
Total time
40
Minutes
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Ingredients:

  • 2 1/2-3 lbs white cabbage
  • 2/3 cup ketchup
  • 1/2 cup water
  • 3 tbsp sugar
  • 1 tsp salt
  • 1/4 tsp cayenne pepper (optional)
  • 1/4 tsp black pepper
  • 1/4 tsp chili powder

Directions:

  1. Chop cabbage.
  2. In a small saucepan dissolve the sugar in the cider vinegar over a medium heat.
  3. Add other ingredients except the cabbage and mix well while simmering for about 10 minutes.
  4. Remove from heat before the mixture gets thick.
  5. Allow to cool for about 10 more minutes then pour over cabbage.
  6. Toss until well mixed.
  7. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.68 Kcal (459 kJ)
Calories from fat 38.19 Kcal
% Daily Value*
Total Fat 4.24g 7%
Sodium 293.94mg 12%
Potassium 193.9mg 4%
Total Carbs 15.91g 5%
Sugars 5.62g 22%
Dietary Fiber 3.69g 15%
Protein 1.85g 4%
Vitamin C 41.5mg 69%
Iron 0.1mg 1%
Calcium 49.8mg 5%
Amount Per 100 g
Calories 73.32 Kcal (307 kJ)
Calories from fat 25.53 Kcal
% Daily Value*
Total Fat 2.84g 7%
Sodium 196.5mg 12%
Potassium 129.62mg 4%
Total Carbs 10.64g 5%
Sugars 3.75g 22%
Dietary Fiber 2.47g 15%
Protein 1.24g 4%
Vitamin C 27.8mg 69%
Iron 0.1mg 1%
Calcium 33.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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