Directions:
- In a bowl, combine all ingredients. Store in an airtight container. Use to season pork, chicken seafood, steaks or vegetables. Yield: about 3-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2.9 Kcal (12 kJ) | ||
| Calories from fat | 0.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 1704.88mg | 71% | |
| Potassium | 16.99mg | 0% | |
| Total Carbs | 0.58g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 54.02 Kcal (226 kJ) | ||
| Calories from fat | 16.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 0% | |
|---|---|---|---|
| Sodium | 31771.2mg | 71% | |
| Potassium | 316.67mg | 0% | |
| Total Carbs | 10.87g | 0% | |
| Sugars | 1.06g | 0% | |
| Dietary Fiber | 4.64g | 1% | |
| Protein | 2.32g | 0% | |
| Vitamin C | 4.9mg | 0% | |
| Vitamin A | 0.2mg | 0% | |
| Iron | 1.9mg | 1% | |
| Calcium | 64.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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