Christmas Coleslaw Recipe

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Christmas Coleslaw
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Ingredients:

Directions:

  1. Combine cabbages, cranberries and onions in a large bowl.
  2. Whisk together oil, juice, salt and pepper. Stir in cilantro.
  3. Pour over cabbage mixture and toss.
  4. Refrigerate 24 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.34 Kcal (734 kJ)
Calories from fat 83.59 Kcal
% Daily Value*
Total Fat 9.29g 14%
Sodium 302.64mg 13%
Potassium 190.06mg 4%
Total Carbs 24.31g 8%
Sugars 19.29g 77%
Dietary Fiber 2.57g 10%
Protein 0.74g 1%
Vitamin C 38.7mg 64%
Iron 0.5mg 3%
Calcium 27.6mg 3%
Amount Per 100 g
Calories 191.37 Kcal (801 kJ)
Calories from fat 91.23 Kcal
% Daily Value*
Total Fat 10.14g 14%
Sodium 330.29mg 13%
Potassium 207.43mg 4%
Total Carbs 26.53g 8%
Sugars 21.06g 77%
Dietary Fiber 2.81g 10%
Protein 0.81g 1%
Vitamin C 42.2mg 64%
Iron 0.5mg 3%
Calcium 30.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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