Directions:
- Cook ground beef and minced garlic in a large nonstick skillet coated with cooking spray over medium-high heat 10 minutes or until beef crumbles and is no longer pink. Drain and pat with paper towels.
- Add onion-and-pepper medley to skillet; cook over medium-high heat, stirring often, 10 minutes or until onions are tender.
- Stir in beef mixture, raisins, and next 5 ingredients. Bring mixture to a boil. Reduce heat, and simmer 10 minutes or until most of liquid evaporates. Serve beef mixture in lettuce leaves. Serve with lime wedges, if desired.
- *Lean ground pork may be substituted for extra-lean ground beef. Use trimmed boneless pork loin chops; cut into chunks, and process in food processor until ground. Cook according to recipe.
- Note: For testing purposes only, we used McKenzie's Seasoning Blend. If you can't find it in your market, substitute 1 onion, chopped; 1 green bell pepper, chopped; and 1 celery rib, chopped.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1002.81 Kcal (4199 kJ) | ||
| Calories from fat | 206.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.98g | 35% | |
|---|---|---|---|
| Cholesterol | 281.17mg | 94% | |
| Sodium | 3797.61mg | 158% | |
| Potassium | 2642.25mg | 56% | |
| Total Carbs | 96.11g | 32% | |
| Sugars | 60.73g | 243% | |
| Dietary Fiber | 6.33g | 25% | |
| Protein | 99.78g | 200% | |
| Vitamin C | 23.7mg | 40% | |
| Iron | 12.8mg | 71% | |
| Calcium | 134.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 144.66 Kcal (606 kJ) | ||
| Calories from fat | 29.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 35% | |
|---|---|---|---|
| Cholesterol | 40.56mg | 94% | |
| Sodium | 547.84mg | 158% | |
| Potassium | 381.17mg | 56% | |
| Total Carbs | 13.86g | 32% | |
| Sugars | 8.76g | 243% | |
| Dietary Fiber | 0.91g | 25% | |
| Protein | 14.39g | 200% | |
| Vitamin C | 3.4mg | 40% | |
| Iron | 1.8mg | 71% | |
| Calcium | 19.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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