Directions:
- In a blender or food processor, process garlic, buttermilk, sour cream, cucumber, basil, mustard and hot pepper sauce until mixed.
- Season with salt and pepper to taste. Cover and refrigerate (for 3 to 4 days).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.45 Kcal (174 kJ) | ||
| Calories from fat | 24.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.77g | 4% | |
|---|---|---|---|
| Cholesterol | 9mg | 3% | |
| Sodium | 46.45mg | 2% | |
| Potassium | 84.37mg | 2% | |
| Total Carbs | 2.72g | 1% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 1.54g | 3% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 54.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 83.06 Kcal (348 kJ) | ||
| Calories from fat | 49.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 4% | |
|---|---|---|---|
| Cholesterol | 18.03mg | 3% | |
| Sodium | 93.09mg | 2% | |
| Potassium | 169.08mg | 2% | |
| Total Carbs | 5.45g | 1% | |
| Sugars | 2.25g | 4% | |
| Dietary Fiber | 0.25g | 0% | |
| Protein | 3.08g | 3% | |
| Vitamin C | 1.6mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 108.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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