Directions:
- Fry bacon strips in a large skillet over medium heat until crisp. With a slotted spoon, remove bacon to paper towels. Reserve 1/2 cup bacon drippings.
- Place drippings in a large pot, and warm over medium heat. Fry onions until light brown. Stir in ham and chorizo. Reserve 1 cup of beans, and add the rest to the pot, along with the chipotle and garlic.
- Mash the reserved beans, then add to the pot. Simmer beans until thick and soupy, about 30 minutes. (If the beans become too dry, stir in water). Remove chipotle and garlic, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.98 Kcal (707 kJ) | ||
| Calories from fat | 101.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.26g | 17% | |
|---|---|---|---|
| Cholesterol | 20.86mg | 7% | |
| Sodium | 438.6mg | 18% | |
| Potassium | 162.57mg | 3% | |
| Total Carbs | 7.9g | 3% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 8.89g | 18% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 192.83 Kcal (807 kJ) | ||
| Calories from fat | 115.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.85g | 17% | |
|---|---|---|---|
| Cholesterol | 23.81mg | 7% | |
| Sodium | 500.52mg | 18% | |
| Potassium | 185.53mg | 3% | |
| Total Carbs | 9.01g | 3% | |
| Sugars | 1.16g | 4% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 10.14g | 18% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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