Directions:
- - Continued - Supplies: 1 quart-size zip-top freezer bag.
- 1 gallon-size zip-top freezer bag.
- (The bags should actually zip closed. The kind that you press to close won't work for this).
- •For variations: Strawberry ice cream, add four tablespoons of diced strawberries to the milk mixture. For candy bar ice cream, add candy bar bits. You can put anything in - Invent your own flavors!
- Put the milk, sugar, and vanilla in the quart-size freezer bag. squeeze out the air, then zip the bag completely closed. (If it is not sealed tightly, you will end up with salty milk).
- Place the small bag in the large bag.
- Pack ice almost to the top of the large bag.
- Pour one cup of the rock salt on top of the ice. zip the bag completely closed.
- Now you need some help. Get a friend and go outside. (You may want to wear gloves because your hands will get cold). Toss the bag back and forth for five minutes (Be careful - it's heavy!
- Open the large bag and drain out the water. (But don't pour it on grass or other plants, salt water will kill them).
- Add the rest of the salt and as much ice as you can. Seal the bag again, then toss it back and fourth for five more minutes.
- Check the small bag. Do you have ice cream yet? You probably do, but if it is still runny, seal everything backup and toss it around for a few more minutes.
- Enjoy your ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 654.89 Kcal (2742 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 1% | |
| Sodium | 5843.91mg | 243% | |
| Potassium | 1878.73mg | 40% | |
| Total Carbs | 168.55g | 56% | |
| Sugars | 107.91g | 432% | |
| Dietary Fiber | 15.97g | 64% | |
| Protein | 9g | 18% | |
| Calcium | 328.1mg | 33% | |
| Amount Per 100 g | |||
| Calories | 24.13 Kcal (101 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.09mg | 1% | |
| Sodium | 215.33mg | 243% | |
| Potassium | 69.22mg | 40% | |
| Total Carbs | 6.21g | 56% | |
| Sugars | 3.98g | 432% | |
| Dietary Fiber | 0.59g | 64% | |
| Protein | 0.33g | 18% | |
| Calcium | 12.1mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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