Directions:
- Preheat oven to 350 degrees. Grease 13x9x2 inch baking pan; set aside.
- In medium bowl, beat one of the eggs with electric mixer on medium speed until fluffy and light colored. Stir in butterscotch topping. Gently stir in pecans and coconut; set aside.
- In large bowl, beat butter on medium to high speed for 30 seconds. Add brown sugar; beat until fluffy. Beat in remaining eggs, melted bittersweet chocolate, and vanilla. Stir together flour, baking powder, baking soda, and salt; beat or stir flour mixture into chocolate mixture until combined. Stir in semisweet chocolate chips.
- Spread batter in prepared pan; spread nut mixture over batter. Bake about 35 minutes or until top is golden. Cool in pan on wire reck. Cut in bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2127.92 Kcal (8909 kJ) | ||
| Calories from fat | 1327.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 147.55g | 227% | |
|---|---|---|---|
| Cholesterol | 223.91mg | 75% | |
| Sodium | 572.65mg | 24% | |
| Potassium | 988.11mg | 21% | |
| Total Carbs | 198.39g | 66% | |
| Sugars | 113.73g | 455% | |
| Dietary Fiber | 16.1g | 64% | |
| Protein | 25.86g | 52% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 7.3mg | 41% | |
| Calcium | 290.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 477.3 Kcal (1998 kJ) | ||
| Calories from fat | 297.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.1g | 227% | |
|---|---|---|---|
| Cholesterol | 50.22mg | 75% | |
| Sodium | 128.45mg | 24% | |
| Potassium | 221.64mg | 21% | |
| Total Carbs | 44.5g | 66% | |
| Sugars | 25.51g | 455% | |
| Dietary Fiber | 3.61g | 64% | |
| Protein | 5.8g | 52% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.6mg | 41% | |
| Calcium | 65.1mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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