Leslie's Chile Egg Casserole Recipe

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Leslie's Chile Egg Casserole
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Ingredients
6
Count
Nutrition
516
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. In buttered 9x13 glass pan, layer 1/2 of the chiles, 1/2 of the mixed cheeses, the other half of the chiles, and the other half of the cheese.
  2. Mix eggs, milk and flour in blender.
  3. Pour over chile cheese mixture.
  4. Bake at 350 degrees for 35 minutes (or longer if casserole was refrigerated) until egg is done.
  5. Serve with salsa and sour cream if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 515.66 Kcal (2159 kJ)
Calories from fat 355.13 Kcal
% Daily Value*
Total Fat 39.46g 61%
Cholesterol 204mg 68%
Sodium 800.46mg 33%
Potassium 204.08mg 4%
Total Carbs 7.68g 3%
Sugars 1.84g 7%
Dietary Fiber 0.8g 3%
Protein 32.15g 64%
Vitamin C 34.5mg 58%
Vitamin A 0.6mg 19%
Iron 1.5mg 8%
Calcium 873.5mg 87%
Amount Per 100 g
Calories 315.4 Kcal (1321 kJ)
Calories from fat 217.21 Kcal
% Daily Value*
Total Fat 24.13g 61%
Cholesterol 124.78mg 68%
Sodium 489.6mg 33%
Potassium 124.82mg 4%
Total Carbs 4.69g 3%
Sugars 1.13g 7%
Dietary Fiber 0.49g 3%
Protein 19.66g 64%
Vitamin C 21.1mg 58%
Vitamin A 0.3mg 19%
Iron 0.9mg 8%
Calcium 534.3mg 87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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