Lesleigh's Cornbread Dressing Recipe

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Ingredients:

Serving

1 broiler-fryer chickens or 2 -3 turkey legs
1 stalk celery, chopped
1 medium onion, chopped
1 -2 tbsp poultry seasoning (more or less to taste)
1 tsp garlic powder
salt
pepper
3 slices bread
1 (11 oz) can evaporated milk ( pet brand preferred)
1 cornbread (see lesleigh's skillet recipe)
6 eggs, beaten

Directions:

Boil chicken (or turkey), onion, and celery until meat is done and veggies are tender.
Remove meat from broth and debone.
Preheat oven to 400°F.
In a large bowl, crumble cooled cornbread.
Pour chicken (or turkey) broth over cornbread.
Season with salt, pepper, garlic powder, poultry seasoning.
In a separate bowl, tear bread slices.
Pour 1/2 can of Pet Milk over the bread and allow to soak for 2 minutes, and then add to dressing.
Pour the rest of the milk into the cornbread mixture.
Add eggs and stir. (You may add meat if desired.)
Pour into a 13 x 9 baking dish.
Bake for 1 hour, or until firm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	96.15 Kcal (403 kJ)
Calories from fat	35.11 Kcal
		% Daily Value*
Total Fat	3.9g	6%
Cholesterol	121.59mg	41%
Sodium	122.89mg	5%
Potassium	120.49mg	3%
Total Carbs	8.99g	3%
Sugars	1.83g	7%
Dietary Fiber	1.31g	5%
Protein	6.55g	13%
Vitamin C	2.3mg	4%
Vitamin A	0.2mg	8%
Iron	1.7mg	10%
Calcium	99.1mg	10%

Amount Per 100 g
Calories	140.15 Kcal (587 kJ)
Calories from fat	51.17 Kcal
		% Daily Value*
Total Fat	5.69g	6%
Cholesterol	177.23mg	41%
Sodium	179.13mg	5%
Potassium	175.62mg	3%
Total Carbs	13.11g	3%
Sugars	2.67g	7%
Dietary Fiber	1.9g	5%
Protein	9.55g	13%
Vitamin C	3.4mg	4%
Vitamin A	0.3mg	8%
Iron	2.6mg	10%
Calcium	144.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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