Directions:
- In a large bowl, combine the cake mix and pudding mixes. Add the sour cream, eggs, oil and water. Beat until blended. Pour into 5 mini loaf pans. Combine the pecans, brown sugar and cinnamon and sprinkle over the batter. Bake at 350° for 35-40 minutes. Cool for 10 minutes before removing from the pans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.83 Kcal (1888 kJ) | ||
| Calories from fat | 234.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.02g | 40% | |
|---|---|---|---|
| Cholesterol | 73.52mg | 25% | |
| Sodium | 373.81mg | 16% | |
| Potassium | 185.86mg | 4% | |
| Total Carbs | 50.75g | 17% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 7.62g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 142.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 348.75 Kcal (1460 kJ) | ||
| Calories from fat | 181.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.13g | 40% | |
|---|---|---|---|
| Cholesterol | 56.87mg | 25% | |
| Sodium | 289.17mg | 16% | |
| Potassium | 143.78mg | 4% | |
| Total Carbs | 39.26g | 17% | |
| Sugars | 1.98g | 10% | |
| Dietary Fiber | 1.85g | 10% | |
| Protein | 5.9g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.1mg | 8% | |
| Calcium | 110.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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