Lentil Soup with Broccoli Rabe Recipe

Posted by
Rate It!
Lentil Soup with Broccoli Rabe
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. In a large saucepan, heat the oil over moderately low heat. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes. Stir in the carrots, celery, and garlic and cook, stirring occasionally, until the vegetables start to soften, about 5 minutes.
  2. Stir in the lentils, water, tomato paste, bay leaf, salt, and pepper. Bring to a boil. Reduce the heat and simmer, partially covered, stirring occasionally, until the lentils are tender, about 30 minutes.
  3. Meanwhile, in a large pot of boiling, salted water, cook the broccoli rabe until just tender, about 5 minutes. Drain.
  4. Stir the lemon zest into the soup. Remove the bay leaf. Ladle the soup into bowls and top each serving with some of the broccoli rabe.
  5. Variations
  6. · Omit the broccoli rabe. Shred ten ounces of raw spinach, escarole, or Swiss chard leaves and stir them into the soup five minutes before it's done. : · The lentil soup is also delicious on its own, without any greens at all.
  7. Wine Recommendation: This is a great time to turn to an old friend, Beaujolais. The wine's frank fruitiness, soft texture, and lively acidity will contrast with the lentils and will blunt the bitterness of the broccoli rabe.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 457.86 Kcal (1917 kJ)
Calories from fat 69.97 Kcal
% Daily Value*
Total Fat 7.77g 12%
Sodium 1399.19mg 58%
Potassium 1141.06mg 24%
Total Carbs 68.41g 23%
Sugars 6.65g 27%
Dietary Fiber 33.87g 135%
Protein 29.32g 59%
Vitamin C 39.1mg 65%
Vitamin A 4.8mg 161%
Iron 123.6mg 687%
Calcium 231.7mg 23%
Amount Per 100 g
Calories 52.15 Kcal (218 kJ)
Calories from fat 7.97 Kcal
% Daily Value*
Total Fat 0.89g 12%
Sodium 159.37mg 58%
Potassium 129.97mg 24%
Total Carbs 7.79g 23%
Sugars 0.76g 27%
Dietary Fiber 3.86g 135%
Protein 3.34g 59%
Vitamin C 4.5mg 65%
Vitamin A 0.6mg 161%
Iron 14.1mg 687%
Calcium 26.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top