Lentil Mushroom Soup Recipe

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Lentil Mushroom Soup
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Ingredients:

Directions:

  1. Combine all ingredients except sour cream in crock pot.
  2. Cook in crockpot on low for 10-12 hours or 5-6 hours on l ow.
  3. Serve with a dolup on sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.87 Kcal (640 kJ)
Calories from fat 3.63 Kcal
% Daily Value*
Total Fat 0.4g 1%
Sodium 38.69mg 2%
Potassium 511.43mg 11%
Total Carbs 27.03g 9%
Sugars 2.87g 11%
Dietary Fiber 13.1g 52%
Protein 10.49g 21%
Vitamin C 7.8mg 13%
Vitamin A 0.2mg 7%
Iron 3.2mg 18%
Calcium 54.2mg 5%
Amount Per 100 g
Calories 70.78 Kcal (296 kJ)
Calories from fat 1.68 Kcal
% Daily Value*
Total Fat 0.19g 1%
Sodium 17.91mg 2%
Potassium 236.81mg 11%
Total Carbs 12.52g 9%
Sugars 1.33g 11%
Dietary Fiber 6.07g 52%
Protein 4.86g 21%
Vitamin C 3.6mg 13%
Vitamin A 0.1mg 7%
Iron 1.5mg 18%
Calcium 25.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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