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Prep Time: 0 Minutes Cook Time: 6 Minutes |
Ready In: 6 Minutes Servings: 6 |
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My family eats this for dinner as a mian course with rolls. It is very thick and filling. Ingredients:
1/2 pound lentils |
2 medium carrots, sliced |
1 medium onion, chopped |
1 cup celery, sliced |
1/4 cup parsley, snipped |
1 can cream of mushroom soup |
3 cups water |
2 teaspoons beef bouillon |
1 teaspoon cajun seasoning, optional |
sour cream |
Directions:
1. Combine all ingredients except sour cream in crock pot.
2. Cook in crockpot on low for 10-12 hours or 5-6 hours on l ow.
3. Serve with a dolup on sour cream.
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