Lentil, Garlic and Thyme Soup Recipe

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Lentil, Garlic and Thyme Soup
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Ingredients:

Directions:

  1. Place the lentils in a large saucepan and cover with the water; bring to the boil while preparing the other ingredients.
  2. Reduce to a simmer and add the garlic, thyme and carrots.
  3. Cook for a further 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.43 Kcal (776 kJ)
Calories from fat 4.65 Kcal
% Daily Value*
Total Fat 0.52g 1%
Sodium 30.31mg 1%
Potassium 565.55mg 12%
Total Carbs 32.63g 11%
Sugars 2.51g 10%
Dietary Fiber 15.93g 64%
Protein 12.92g 26%
Vitamin C 4.5mg 7%
Vitamin A 0.3mg 10%
Iron 4.2mg 23%
Calcium 74.7mg 7%
Amount Per 100 g
Calories 49.2 Kcal (206 kJ)
Calories from fat 1.23 Kcal
% Daily Value*
Total Fat 0.14g 1%
Sodium 8.04mg 1%
Potassium 150.06mg 12%
Total Carbs 8.66g 11%
Sugars 0.67g 10%
Dietary Fiber 4.23g 64%
Protein 3.43g 26%
Vitamin C 1.2mg 7%
Vitamin A 0.1mg 10%
Iron 1.1mg 23%
Calcium 19.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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