Directions:
- Cook potatoes in simmering water until soft and put them through a potato ricer. Saute onion in margarine until very soft. Add 1/2 of the onions to the potatoes and season with salt and pepper.
- For the pirogi sift flour and salt into a bowl. Add vegetable oil and enough water to make a soft dough and mix until the dough no longer sticks to the hands. Cover dough and let rest for about 5 minutes. Roll out dough on a floured board to a 1/4-inch thickness. Cut dough into small squares and place a dollop of potato mixture in the center of each square. Fold dough, pinching ends to form a triangle. When all are made, put into boiling water and boil for about 10 minutes.
- For bobalki, roll out leftover dough into 3-inch long pieces and cook with pirogi.
- When all are cooked, drain and serve with the remaining Sauteed onions on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1696.92 Kcal (7105 kJ) | ||
| Calories from fat | 688.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.52g | 118% | |
|---|---|---|---|
| Sodium | 4112.33mg | 171% | |
| Potassium | 1788.59mg | 38% | |
| Total Carbs | 228.5g | 76% | |
| Sugars | 4.4g | 18% | |
| Dietary Fiber | 23.3g | 93% | |
| Protein | 29.41g | 59% | |
| Vitamin C | 48.8mg | 81% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 14mg | 78% | |
| Calcium | 503.4mg | 50% | |
| Amount Per 100 g | |||
| Calories | 190.72 Kcal (799 kJ) | ||
| Calories from fat | 77.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 118% | |
|---|---|---|---|
| Sodium | 462.2mg | 171% | |
| Potassium | 201.03mg | 38% | |
| Total Carbs | 25.68g | 76% | |
| Sugars | 0.49g | 18% | |
| Dietary Fiber | 2.62g | 93% | |
| Protein | 3.31g | 59% | |
| Vitamin C | 5.5mg | 81% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.6mg | 78% | |
| Calcium | 56.6mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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