Directions:
- Combine almond milk, sugar and salt, and bring to a low boil.
- Add saffron if desired.
- Simmer for about twenty minutes and then add remaining ingredients.
- Continue cooking until well mixed and then pour into bread pan or mold.
- Chill well, slice, and serve (chilling will take about 2 hours).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1822.37 Kcal (7630 kJ) | ||
| Calories from fat | 762.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.75g | 130% | |
|---|---|---|---|
| Cholesterol | 76.03mg | 25% | |
| Sodium | 710.13mg | 30% | |
| Potassium | 1875.25mg | 40% | |
| Total Carbs | 261.43g | 87% | |
| Sugars | 173.65g | 695% | |
| Dietary Fiber | 22.89g | 92% | |
| Protein | 29.83g | 60% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 8.2mg | 46% | |
| Calcium | 636.6mg | 64% | |
| Amount Per 100 g | |||
| Calories | 430.44 Kcal (1802 kJ) | ||
| Calories from fat | 180.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.02g | 130% | |
|---|---|---|---|
| Cholesterol | 17.96mg | 25% | |
| Sodium | 167.73mg | 30% | |
| Potassium | 442.93mg | 40% | |
| Total Carbs | 61.75g | 87% | |
| Sugars | 41.02g | 695% | |
| Dietary Fiber | 5.41g | 92% | |
| Protein | 7.05g | 60% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 1.9mg | 46% | |
| Calcium | 150.4mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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