Ingredients:
- 2 pieces gingerroot (a little bigger then thumb size)
- ground cayenne pepper , to taste (optional)
Directions:
- Place grated ginger dusted with cayenne in a piece of cheesecloth, knot it, and allow the ginger and cayenne to infuse the water so that the water takes on flavor (about 15 minutes).
- Add sugar and lemon juice and mix well.
- Chill and serve cold. (You can leave out the cayenne if you wish.) Chill, adjust sugar if necessary and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.68 Kcal (212 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.47mg | 0% | |
| Potassium | 31.52mg | 1% | |
| Total Carbs | 13.38g | 4% | |
| Sugars | 11.79g | 47% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 12mg | 20% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 22.7 Kcal (95 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2mg | 0% | |
| Potassium | 14.12mg | 1% | |
| Total Carbs | 5.99g | 4% | |
| Sugars | 5.28g | 47% | |
| Dietary Fiber | 0.3g | 3% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 5.4mg | 20% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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