Lemouroudji (Lemonade) Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

2 pieces gingerroot (a little bigger then thumb size)
1 gallon water
1 lb lemon , juice of
1/2 lb sugar
ground cayenne pepper , to taste (optional)

Directions:

Place grated ginger dusted with cayenne in a piece of cheesecloth, knot it, and allow the ginger and cayenne to infuse the water so that the water takes on flavor (about 15 minutes).
Add sugar and lemon juice and mix well.
Chill and serve cold. (You can leave out the cayenne if you wish.) Chill, adjust sugar if necessary and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	50.68 Kcal (212 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.47mg	0%
Potassium	31.52mg	1%
Total Carbs	13.38g	4%
Sugars	11.79g	47%
Dietary Fiber	0.68g	3%
Protein	0.23g	0%
Vitamin C	12mg	20%
Iron	0.2mg	1%
Calcium	24.9mg	2%

Amount Per 100 g
Calories	22.7 Kcal (95 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2mg	0%
Potassium	14.12mg	1%
Total Carbs	5.99g	4%
Sugars	5.28g	47%
Dietary Fiber	0.3g	3%
Protein	0.1g	0%
Vitamin C	5.4mg	20%
Iron	0.1mg	1%
Calcium	11.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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