Directions:
- To 1 gallon of water add sliced lemon, sliced onion, bay leaves and pepper (NOT THE SALT) and boil for 10 minutes. Add the shrimp and boil 3 minutes. Remove from heat and immediately add 2 cups of ice water and salt. Let stand 5 minutes then drain. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 974.23 Kcal (4079 kJ) | ||
| Calories from fat | 527.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.65g | 90% | |
|---|---|---|---|
| Cholesterol | 175.35mg | 58% | |
| Sodium | 12890.78mg | 537% | |
| Potassium | 472.8mg | 10% | |
| Total Carbs | 93.79g | 31% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 6.27g | 25% | |
| Protein | 25.6g | 51% | |
| Vitamin C | 18.2mg | 30% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.8mg | 21% | |
| Calcium | 118.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 249.91 Kcal (1046 kJ) | ||
| Calories from fat | 135.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.05g | 90% | |
|---|---|---|---|
| Cholesterol | 44.98mg | 58% | |
| Sodium | 3306.79mg | 537% | |
| Potassium | 121.29mg | 10% | |
| Total Carbs | 24.06g | 31% | |
| Sugars | 0.71g | 11% | |
| Dietary Fiber | 1.61g | 25% | |
| Protein | 6.57g | 51% | |
| Vitamin C | 4.7mg | 30% | |
| Iron | 1mg | 21% | |
| Calcium | 30.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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