Directions:
- Whip butter into mashed sweet potatoes.
- Beat eggs and blend with potato mixture. Mix in evaporated milk, brown sugar, corn syrup, vanilla, ginger, cinnamon and nutmeg.
- Pour mixture into pie shell and bake at 375 degrees for 35 to 45 minutes.
- Serve with whipped cream or Cool Whip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.73 Kcal (1632 kJ) | ||
| Calories from fat | 81.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 14% | |
|---|---|---|---|
| Cholesterol | 72.75mg | 24% | |
| Sodium | 139.15mg | 6% | |
| Potassium | 438.48mg | 9% | |
| Total Carbs | 73.81g | 25% | |
| Sugars | 55.21g | 221% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 6.54g | 13% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1.4mg | 8% | |
| Calcium | 174.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 197.38 Kcal (826 kJ) | ||
| Calories from fat | 41.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 14% | |
|---|---|---|---|
| Cholesterol | 36.85mg | 24% | |
| Sodium | 70.47mg | 6% | |
| Potassium | 222.07mg | 9% | |
| Total Carbs | 37.38g | 25% | |
| Sugars | 27.96g | 221% | |
| Dietary Fiber | 0.83g | 7% | |
| Protein | 3.31g | 13% | |
| Vitamin C | 3.2mg | 11% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 0.7mg | 8% | |
| Calcium | 88.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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