Directions:
- Preheat the oven to 350 degrees. Grease an 8 1/2” x 4 1/14” x 2 1/2” loaf pan. Line the bottom with parchment paper. Grease and flour the pan.
- Sift together the flour, baking powder and salt into one bowl. In another bowl, whisk together the yogurt, 1 cup sugar, the eggs, lemon zest, and vanilla.
- Slowly whisk the dry ingredients into the wet ingredients. With a rubber spatula, fold the vegetable oil into the batter, making sure it’s all incorporated.
- Pour the batter into the prepared pan and bake for about 50 minutes, or until a cake tester placed in the center of the loaf comes out clean.
- Meanwhile, cook the 1/3 cup lemon juice and remaining 1/2 cup of sugar in a small pan until the sugar dissolves and the mixture is clear.
- When the cake is done, allow it cool in the pan for 10 minutes. Then carefully remove and place it on a baking rack over a sheet pan. While the cake is still warm, pour the lemon-sugar mixture over the cake and allow it to soak in. Cool.
- For the glaze, combine the icing sugar and lemon juice and pour over the cake.
- That's it! Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.31 Kcal (1839 kJ) | ||
| Calories from fat | 152.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.92g | 26% | |
|---|---|---|---|
| Cholesterol | 69.75mg | 23% | |
| Sodium | 262.81mg | 11% | |
| Potassium | 276.72mg | 6% | |
| Total Carbs | 67.11g | 22% | |
| Sugars | 28.62g | 114% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 7.41g | 15% | |
| Vitamin C | 21.5mg | 36% | |
| Iron | 2.2mg | 12% | |
| Calcium | 89.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 285.14 Kcal (1194 kJ) | ||
| Calories from fat | 98.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 26% | |
|---|---|---|---|
| Cholesterol | 45.27mg | 23% | |
| Sodium | 170.59mg | 11% | |
| Potassium | 179.61mg | 6% | |
| Total Carbs | 43.56g | 22% | |
| Sugars | 18.58g | 114% | |
| Dietary Fiber | 1.37g | 8% | |
| Protein | 4.81g | 15% | |
| Vitamin C | 13.9mg | 36% | |
| Iron | 1.4mg | 12% | |
| Calcium | 58.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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