Lemony Hummus With Spicy Whole-Wheat Pita Chips Recipe

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Lemony Hummus With Spicy Whole-Wheat Pita Chips
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. To prepare hummus, combine first 8 ingredients in a food processor; or use your immersion blender and process until smooth.
  3. To prepare chips, combine 2 teaspoons cumin and next 3 ingredients (through red pepper).
  4. Cut each pita half into 4 wedges.
  5. Arrange pita wedges on a baking sheet.
  6. Lightly coat pita with cooking spray. Sprinkle cumin mixture evenly over pita.
  7. Bake at 350° for 10 minutes or until crisp.
  8. Serve with hummus and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.98 Kcal (716 kJ)
Calories from fat 44.49 Kcal
% Daily Value*
Total Fat 4.94g 8%
Sodium 428.86mg 18%
Potassium 130.13mg 3%
Total Carbs 29.01g 10%
Sugars 0.7g 3%
Dietary Fiber 3.74g 15%
Protein 5.88g 12%
Vitamin C 2.6mg 4%
Iron 2.2mg 12%
Calcium 23.3mg 2%
Amount Per 100 g
Calories 245.53 Kcal (1028 kJ)
Calories from fat 63.89 Kcal
% Daily Value*
Total Fat 7.1g 8%
Sodium 615.85mg 18%
Potassium 186.88mg 3%
Total Carbs 41.65g 10%
Sugars 1.01g 3%
Dietary Fiber 5.37g 15%
Protein 8.44g 12%
Vitamin C 3.8mg 4%
Iron 3.2mg 12%
Calcium 33.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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