Directions:
- 1) WASH GREEN ONIONS.
- 2) put 1/2 cup olive oil into a pan.
- 3) ADD 1/4 cup lemon juice.
- 4) cut bulbs off onions.
- 5) put onions into the pan.
- 6) add a little more lemon juice.
- 7) let it cook for about five to six minutes.
- 8) plate it and add some more lemon.
- 9) ENJOY:).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.99 Kcal (553 kJ) | ||
| Calories from fat | 125.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.99g | 22% | |
|---|---|---|---|
| Sodium | 1.21mg | 0% | |
| Potassium | 40.96mg | 1% | |
| Total Carbs | 2.5g | 1% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 261.42 Kcal (1095 kJ) | ||
| Calories from fat | 249.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.71g | 22% | |
|---|---|---|---|
| Sodium | 2.39mg | 0% | |
| Potassium | 81.12mg | 1% | |
| Total Carbs | 4.94g | 1% | |
| Sugars | 2.41g | 5% | |
| Dietary Fiber | 0.24g | 0% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 25.1mg | 21% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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