Lemony Bulgur Pilaf Recipe

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Lemony Bulgur Pilaf
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Ingredients:

Directions:

  1. Put bulgur in glass bowl
  2. Zest half a lemon over it
  3. Sprinkle with S & P
  4. If using hearty fresh herbs, add now (rosemary, lemon thyme, thyme, or a combo - all work great)
  5. Pour boiling water over it
  6. Cover tightly with plastic wrap
  7. Let stand 20 to 30 minutes (if still too wet, give it a boost in the microwave on high for about 1 min.)
  8. Fluff with fork
  9. Mix in chives, almonds, and fresh tender herbs (like basil or Italian parsley)
  10. Squirt some lemon juice in to taste
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.9 Kcal (154 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.9mg 0%
Potassium 0.74mg 0%
Total Carbs 8.44g 3%
Sugars 0.01g 0%
Dietary Fiber 0.01g 0%
Protein 1.34g 3%
Vitamin C 0.1mg 0%
Calcium 4.7mg 0%
Amount Per 100 g
Calories 41.43 Kcal (173 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.01mg 0%
Potassium 0.83mg 0%
Total Carbs 9.48g 3%
Sugars 0.01g 0%
Dietary Fiber 0.01g 0%
Protein 1.5g 3%
Vitamin C 0.2mg 0%
Calcium 5.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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