Directions:
- 1.
- Beat butter and sugar in large bowl with electric mixer at medium speed until creamy.
- Beat in egg until light and fluffy.
- Mix in flour, lemon juice, lemon peel, baking powder and salt.
- Cover; refrigerate about 2 hours or until firm.
- 2.
- Preheat oven to 350*F.
- Roll out dough, a small portion at a time, on well-floured surface to 1/4-inch thickness.
- (Keep remaining dough in refrigerator.) Cut with 3-inch round or fluted cookie cutter.
- Transfer to ungreased cookie sheets.
- Sprinkle with sugar.
- 3.
- Bake 8 to 10 minutes or until edges are lightly browned.
- Cool 1 minute on cookie sheets.
- Remove from wires racks; cool completely.
- Store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.76 Kcal (1887 kJ) | ||
| Calories from fat | 220.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.55g | 38% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 96.22mg | 4% | |
| Potassium | 144.96mg | 3% | |
| Total Carbs | 51.66g | 17% | |
| Sugars | 14.96g | 60% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 6.41g | 13% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 48mg | 5% | |
| Amount Per 100 g | |||
| Calories | 406.82 Kcal (1703 kJ) | ||
| Calories from fat | 199.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.16g | 38% | |
|---|---|---|---|
| Cholesterol | 91.99mg | 34% | |
| Sodium | 86.84mg | 4% | |
| Potassium | 130.84mg | 3% | |
| Total Carbs | 46.63g | 17% | |
| Sugars | 13.5g | 60% | |
| Dietary Fiber | 1.31g | 6% | |
| Protein | 5.79g | 13% | |
| Vitamin C | 3.2mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 43.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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