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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A perfectly golden chicken is the result of slow cooking this main dish. Stir in a little lemon zest and chopped parsley into steamed rice for a perfect side dish. Ingredients:
1 (3 1/2 to 4-lb.) roasting chicken |
2 tablespoons olive oil |
1 lemon, halved |
2 cloves garlic, minced |
1 teaspoon dried parsley |
1 teaspoon salt |
1/2 teaspoon pepper |
garnishes: additional lemon halves and parsley |
Directions:
1. Pat chicken dry with a paper towel; rub with oil. Place lemon halves inside chicken cavity; tie ends of legs together with a string and tuck wing tips under.
2. Place chicken in a 5-quart oval slow-cooker. Sprinkle with seasonings. Cover and cook on high setting one hour; reduce heat to low setting and cook 4 1/2 hours or until a thermometer inserted into thigh registers 180°. Garnish, if desired.
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