Directions:
- Place all the ingredients in a medium saucepan.
- Bring the stock to a boil, reduce the heat, and simmer, uncovered, for about 40 minutes.
- Pour the stock through a strainer, pressing as much liquid as possible out of the vegetables.
- Discard vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6.88 Kcal (29 kJ) | ||
| Calories from fat | 4.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.53g | 1% | |
|---|---|---|---|
| Sodium | 50.35mg | 2% | |
| Potassium | 10.58mg | 0% | |
| Total Carbs | 0.54g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 10.61 Kcal (44 kJ) | ||
| Calories from fat | 7.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.81g | 1% | |
|---|---|---|---|
| Sodium | 77.62mg | 2% | |
| Potassium | 16.32mg | 0% | |
| Total Carbs | 0.84g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 11.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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