Ingredients:
- 1 stalk lemongrass, peeled and cut into 1 inch pieces
- 1 red bell pepper, sliced into strips
- basmati rice , for serving
Directions:
- Heat peanut oil in a large sauté pan over medium heat.
- Add garlic and lemongrass pieces until fragrant and golden.
- Add red bell pepper strips and sauté for about 30 seconds – 1 minute, just until slightly tender.
- Add the can of bamboo shoots and 1-4 tbsp curry paste, (depending on how hot you like it), as well as the fish sauce.
- Mix around in pan to coat everything evenly with paste.
- Shake can of coconut milk well, open, and slowly add it to the pan.
- Bring liquid to a simmer for about 4-5 minutes, to let the lemongrass release its flavor.
- Next, add 1-1/2 lbs of the seafood of your choice.
- Cover and simmer for about 5 minutes or until seafood is cooked through.
- If you can, try and remove the lemongrass pieces before serving, they are a bit woody.
- Before serving, toss with shredded basil and chopped cilantro.
- Serve in bowls over basmati rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 645.79 Kcal (2704 kJ) | ||
| Calories from fat | 390.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.43g | 67% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 2909.44mg | 121% | |
| Potassium | 267.47mg | 6% | |
| Total Carbs | 52.77g | 18% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 14.53g | 29% | |
| Vitamin C | 34.8mg | 58% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 15.8mg | 88% | |
| Calcium | 65.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 254.66 Kcal (1066 kJ) | ||
| Calories from fat | 154.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.13g | 67% | |
|---|---|---|---|
| Cholesterol | 38.9mg | 33% | |
| Sodium | 1147.31mg | 121% | |
| Potassium | 105.48mg | 6% | |
| Total Carbs | 20.81g | 18% | |
| Sugars | 0.63g | 6% | |
| Dietary Fiber | 1.21g | 12% | |
| Protein | 5.73g | 29% | |
| Vitamin C | 13.7mg | 58% | |
| Vitamin A | 0.3mg | 28% | |
| Iron | 6.2mg | 88% | |
| Calcium | 26mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Moroccan Turkey with Cranberry Couscous
Ground cumin, Ground coriander seeds, Salt, Ground ginger and 21 more.. -
Mediterranean Seafood Pasta
Olive oil, Garlic, Fresh yellow squash and 9 more.. -
Shrimp Veracruz
Shrimp, peeled, deveined, Lime , juice of, Salt and pepper and 11 more.. -
Grilled Shrimp With Sweet-And-Sour Sauce
Peanut oil, Garlic (crushed ), Ginger (crushed ) and 10 more.. -
Spicy Thai Coconut Chicken Soup
Canola oil, Sliced mushrooms, Chopped red bell pepper and 12 more.. -
Fried Rice with Cilantro
Vegetable oil, Garlic, finely chopped and 9 more.. -
Fried Rice With Cilantro
Vegetable oil, Garlic cloves, finely chopped and 9 more.. -
Tomato Shrimp Scampi on Fettuccine
Fettuccine, Olive oil, Garlic cloves, minced and 9 more.. -
Tagine of Monkfish
Monkfish, cut into chunks and 13 more.. -
Spicy Chicken Thai Soup
Lemongrass stalks , bottom two-thirds of tender inner bul... and 14 more.. -
Thai Shrimp Salad
Shrimp, Salad, Red onion, sliced, Red bell pepper, sliced and 7 more.. -
Spicy Garbanzo Salad
Peanut oil, Garlic cloves, crushed, Red onion, diced and 10 more..
Also Try
-
-
-
-
-
-
Thai Seafood Curry over Coconut Jasmine Rice
Olive oil, Toasted sesame oil, Garlic cloves, minced and 14 more.. -
Curried Seafood and Vegetables over Rice
Grain white rice, Onion, Sweet red pepper, Carrot, Celery and 8 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
