Flor De Cana Tribal Cana in Celebration of Survivor: Nicaragua Recipe

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Flor De Cana Tribal Cana in Celebration of Survivor: Nicaragua
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Ingredients
7
Count
Nutrition
5
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Muddle mint, cilantro, lime and pineapple juice in a Collins glass.
  2. Add the Flor de Caña 7 year rum and vanilla.Fill the glass halfway with crushed ice and use a spoon to swizzle ingredients.
  3. Fill the glass the rest of the way with crushed ice and give another swizzle.
  4. Garnish with a mint and cilantro spring.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5.04 Kcal (21 kJ)
Calories from fat 0.25 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 1.36mg 0%
Potassium 20.88mg 0%
Total Carbs 0.86g 0%
Sugars 0.56g 2%
Dietary Fiber 0.11g 0%
Protein 0.08g 0%
Vitamin C 1.8mg 3%
Iron 0.1mg 0%
Calcium 2.7mg 0%
Amount Per 100 g
Calories 51.11 Kcal (214 kJ)
Calories from fat 2.53 Kcal
% Daily Value*
Total Fat 0.28g 0%
Sodium 13.76mg 0%
Potassium 211.63mg 0%
Total Carbs 8.67g 0%
Sugars 5.67g 2%
Dietary Fiber 1.11g 0%
Protein 0.83g 0%
Vitamin C 18.1mg 3%
Iron 0.6mg 0%
Calcium 26.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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