Directions:
- In a bowl mix together marinade ingredients, stir in chicken to coat well and let stand for 1 hour.
- In a wok, heat oil until smoking, add chiles and peppercorns in a wire strainer and deep fry for 1 minute, drain on paper towels and set aside.
- Reheat oil and deep fry chicken 5 minutes, or until firm and cooked through, drain on paper towels and set aside.
- Add peanut in metal strainer and fry for a few second in oil until brown, drain on paper towels, set aside.
- Remove all but 3 tablespoons of oil from wok.
- Add ginger root, garlic, and green onions, stir fry for 30 seconds.
- Add chicken, chiles, and peppercorns stir fry for 3 minutes.
- In a bowl mix together stock, soy sauce, sugar, rice vinegar, and cornstarch, stir into the wok along with the peanuts.
- Bring to a boil, stirring, then reduce heat and cook for 1 to 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1260.39 Kcal (5277 kJ) | ||
| Calories from fat | 1122.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.71g | 192% | |
|---|---|---|---|
| Cholesterol | 68.1mg | 23% | |
| Sodium | 1238.67mg | 52% | |
| Potassium | 604.55mg | 13% | |
| Total Carbs | 10.99g | 4% | |
| Sugars | 4.08g | 16% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 30.28g | 61% | |
| Vitamin C | 34.1mg | 57% | |
| Iron | 1.4mg | 8% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 375.74 Kcal (1573 kJ) | ||
| Calories from fat | 334.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.18g | 192% | |
|---|---|---|---|
| Cholesterol | 20.3mg | 23% | |
| Sodium | 369.26mg | 52% | |
| Potassium | 180.22mg | 13% | |
| Total Carbs | 3.28g | 4% | |
| Sugars | 1.22g | 16% | |
| Dietary Fiber | 0.73g | 10% | |
| Protein | 9.03g | 61% | |
| Vitamin C | 10.2mg | 57% | |
| Iron | 0.4mg | 8% | |
| Calcium | 10.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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