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Lemongrass, Lime Leaf and Ginger Dressing Recipe

Lemongrass, Lime Leaf and Ginger Dressing Recipe

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Lemongrass, Lime Leaf and Ginger Dressing

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Ingredients:

Serving

3 lemongrass sticks
5 fresh lime leaves , spines removed
20 g fresh gingerroot, finely grated
6 thai pink shallots, finely chopped
100 ml lime juice
25 ml lemon juice
100 g coriander, chopped
50 g basil, chopped
1 tsp garlic, finely chopped
2 tsp green chilies, finely sliced
1 tsp red chile, finely sliced
3 tsp toasted sesame oil
50 ml olive oil
15 g dark brown sugar

Directions:

Remove the outer layer of the lemongrass, cut off the hard thinner ends and then crush and chop it.
Put it in the jug blender with the lime leaves, ginger, shallots, lime and lemon juices and blend to a smooth paste.
Add the herbs, garlic, chillies, oils and sugar and blend again until you get a beautifully green, smooth, thick dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	128.13 Kcal (536 kJ)
Calories from fat	74.67 Kcal
		% Daily Value*
Total Fat	8.3g	13%
Sodium	28.45mg	1%
Potassium	644.96mg	14%
Total Carbs	14.62g	5%
Sugars	3.95g	16%
Dietary Fiber	2.67g	11%
Protein	3.4g	7%
Vitamin C	90.4mg	151%
Iron	5.9mg	33%
Calcium	184.9mg	18%

Amount Per 100 g
Calories	147 Kcal (615 kJ)
Calories from fat	85.66 Kcal
		% Daily Value*
Total Fat	9.52g	13%
Sodium	32.64mg	1%
Potassium	739.95mg	14%
Total Carbs	16.77g	5%
Sugars	4.53g	16%
Dietary Fiber	3.07g	11%
Protein	3.9g	7%
Vitamin C	103.7mg	151%
Iron	6.8mg	33%
Calcium	212.2mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.