 |
Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
A very easy, fragrant and flavorful rice dish. Ingredients:
1 stalk lemongrass, bottom 6 inches only, outer leaves peeled |
1 cup long-grain rice, rinsed and drained |
1 3/4 cups coconut milk |
2 bay leaves |
1/2 teaspoon ground turmeric |
1 pinch salt |
Directions:
1. Lightly pound the lemongrass stalk with a kitchen mallet. Combine the lemongrass, rice, coconut milk, bay leaves, turmeric, and salt in a saucepan over medium heat. Bring the mixture to a boil, stirring occasionally; reduce heat to low and simmer until all liquid is absorbed, about 25 minutes. Remove bay leaves and lemongrass before serving.
|
|