Directions:
- Heat oven to 350°F. Grease bottom only of rectangular pan, 13x9x2 inches, with shortening.
- Make cake mix as directed on package, using water, oil and eggs. Pour into pan.
- Bake 33 to 38 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.
- Mix lemonade concentrate and powdered sugar. Pierce top of warm cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking. Drizzle lemonade mixture evenly over top of cake. Run knife around side of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.
- Spread frosting over top of cake. Sprinkle with sugar. Store covered in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.14 Kcal (1784 kJ) | ||
| Calories from fat | 171.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.06g | 29% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 513.31mg | 21% | |
| Potassium | 476.86mg | 10% | |
| Total Carbs | 59.85g | 20% | |
| Sugars | 34.38g | 138% | |
| Protein | 5.38g | 11% | |
| Iron | 1.2mg | 7% | |
| Calcium | 82.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 344.56 Kcal (1443 kJ) | ||
| Calories from fat | 138.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.41g | 29% | |
|---|---|---|---|
| Cholesterol | 33.09mg | 14% | |
| Sodium | 415.04mg | 21% | |
| Potassium | 385.57mg | 10% | |
| Total Carbs | 48.39g | 20% | |
| Sugars | 27.8g | 138% | |
| Protein | 4.35g | 11% | |
| Iron | 1mg | 7% | |
| Calcium | 66.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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