Heat oven to 350°F Grease 12 cup bundt cake pan with shorting and lightly flour.
Beat cake mix, oil, water, and eggs in large bowl with electric mixer on low speed for 30 seconds, then beat on medium speed for 2 minutes, scraping bowl occasionally. Stir the poppy seeds into batter and pour into pan.
Bake 38 to 43 minutes or until toothpick inserted in center comes out clean. Cool in pan for 10 minutes, and then turn upside down on wire rack. Remove from pan and cool 2 hours.
Meanwhile, make lemon glaze. Mix sugar, 1 tablespoon lemon juice and lemon peel; mix and add the rest of lemon juice 1 teaspoon at a time until smooth and the consistency of thick syrup.
Spread lemon glaze over the top of the cooled cake, allowing some to drizzle down the sides. Store loosely covered at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.22 Kcal (1035 kJ)
Calories from fat	132.77 Kcal
		% Daily Value*
Total Fat	14.75g	23%
Cholesterol	30.69mg	10%
Sodium	229.58mg	10%
Potassium	482.45mg	10%
Total Carbs	26.23g	9%
Sugars	16.45g	66%
Dietary Fiber	0.22g	1%
Protein	3.22g	6%
Vitamin C	0.6mg	1%
Iron	0.3mg	2%
Calcium	36.4mg	4%

Amount Per 100 g
Calories	331.24 Kcal (1387 kJ)
Calories from fat	177.89 Kcal
		% Daily Value*
Total Fat	19.77g	23%
Cholesterol	41.12mg	10%
Sodium	307.61mg	10%
Potassium	646.42mg	10%
Total Carbs	35.14g	9%
Sugars	22.05g	66%
Dietary Fiber	0.29g	1%
Protein	4.31g	6%
Vitamin C	0.8mg	1%
Iron	0.4mg	2%
Calcium	48.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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