Directions:
- Crunchy Layer:.
- Combine flour, baking soda and salt. Stir in oats and brown sugar. Add the melted butter.
- Pat mixture in the bottom of a greased 9x13 baking pan.
- Bake at 350 degrees for 10 minutes. At this time, the crunchy layer will not be completely baked.
- Brownie Layer:.
- While the crunchy layer is in the oven, prepare the brownies as directed on the package (either fudge or cake style). The water, oil & eggs listed with the brownie layer here were for the Duncan Hines fudgy brownies. Adjust the ingredients to match your brownie mix.
- Spread batter in pan over crunchy layer after it comes out of the oven.
- Bake brownies for 40-45 minutes for fudgy style or 35-40 minutes for cake style. Do not overbake.
- Frosting:.
- Wait to prepare frosting until brownies are cool. In a small saucepan, melt together chocolate and butter. Remove from heat.
- Immediately add powdered sugar, vanilla and 2 tablespoons hot water. Stir until smooth.
- Add remaining tablespoon of hot water to make a soft, pourable consistancy.
- Spread over brownies while frosting is still hot.
- Let set until firm. Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.3 Kcal (1362 kJ) | ||
| Calories from fat | 218.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.28g | 37% | |
|---|---|---|---|
| Cholesterol | 49.06mg | 16% | |
| Sodium | 271.71mg | 11% | |
| Potassium | 144.72mg | 3% | |
| Total Carbs | 26.03g | 9% | |
| Sugars | 13.13g | 53% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 2.83g | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 41.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 372.2 Kcal (1558 kJ) | ||
| Calories from fat | 250.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.78g | 37% | |
|---|---|---|---|
| Cholesterol | 56.14mg | 16% | |
| Sodium | 310.88mg | 11% | |
| Potassium | 165.58mg | 3% | |
| Total Carbs | 29.78g | 9% | |
| Sugars | 15.02g | 53% | |
| Dietary Fiber | 1.39g | 5% | |
| Protein | 3.24g | 6% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 47.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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